Everything Bagel Super Stuffing

The stuffing is my favorite part of the Thanksgiving feast. I briefly thought about making several types of stuffing as part of a stuffing bar, but I ran out of time. So, I settled for this new take on a old recipe.

What you'll need:
3-4 everything bagels torn into small pieces
12 slices thick cut bacon
1/2 red onion, diced
3 cups low sodium chicken stock
2 eggs
salt and pepper
1/2 cup chopped parsley

What to do:
Preheat the oven to 300. Spread the bagel pieces on a large baking sheet. Bake in the upper part of the oven for about 30 minutes. Toss them at least once. Let cool. Increase the oven temp to 375.

Cook the bacon in a large skillet until brown. Then transfer to a paper towel lined plate. Once the bacon cools a bit, break the pieces into small bits.

In the same pan, add the onion and allow to cook in the bacon drippings for just a few minutes.

In a large bowl, whisk the broth and eggs and season with salt and pepper. Add the bacon, bagel pieces, onion, and parsley. Toss to combine. Allow the mixture to sit for 15 minutes. Toss a few times during this process.

Pour the mixture into a greased shallow large glass baking dish. Bake about 45 minutes or until the top is nicely browned.

Enjoy!